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Author Archives: Ginger&Fennel

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pastilla (Morrocan chicken pie)

07 Sunday Apr 2013

Posted by Ginger&Fennel in Recipes

≈ 1 Comment

Tags

almonds, chicken, Moroccan, pie

This gallery contains 3 photos.

I first tried pastilla (or bstilla) at a rooftop cafe in Marrakech, where it is served in almost every restaurant …

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Gallery

semlor and fika: the start of lent, Swedish style

21 Thursday Feb 2013

Posted by Ginger&Fennel in Baking, Bread, Party food, Recipes

≈ 2 Comments

Tags

almonds, cream, Scandinavian, semlor

This gallery contains 2 photos.

If you’re looking for a way to break all of your Lenten resolutions in one fell swoop, then Semlor is what …

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Gallery

roasted jerusalem artichoke and red pepper salad

18 Monday Feb 2013

Posted by Ginger&Fennel in Quick & Easy, Recipes, Salads

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Tags

jerusalem artichoke, pea shoots, red peppers

This gallery contains 1 photo.

This is the simplest and tastiest veggie supper imaginable. You really can’t go wrong – just chuck the veg in …

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Gallery

some culinary inspiration for Chinese New Year

10 Sunday Feb 2013

Posted by Ginger&Fennel in Asian, Quick & Easy, Recipes

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Tags

beef, chinese

This gallery contains 2 photos.

This morning we battled against the elements to cycle down to the Chinese New Year festivities in London’s Chinatown. Arriving …

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Recent Posts

  • pastilla (Morrocan chicken pie)
  • semlor and fika: the start of lent, Swedish style
  • roasted jerusalem artichoke and red pepper salad
  • some culinary inspiration for Chinese New Year
  • fragrant spiced mussels
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